Dian Shofinita, S.T., M.T.
Kelompok Keahlian
Sekolah / Fakultas
Jabatan Fungsional
LEKTOR
Pendidikan
-
S1 ITB, Bandung - Indonesia
2010 -
S2 ITB, Bandung - Indonesia
2011 -
S3 The University Of Sydney, Sydney - Australia
2017
- Synergistic NADES–Ionic Liquid Hybrid Solvent Systems Coupled with Microwave-Assisted Extraction for Efficient Plant Protein Recovery from Moringa oleifera Seeds (2026)
- Pengembangan Produk Pangan Darurat Siap Saji Bergizi Seimbang untuk Kelompok Rentan Berbasis Labu Kuning (2026)
- Pengembangan Produk Pangan Berbasis Ikan dan Rumput Laut untuk Pemenuhan Gizi Balita di Banggai Kepulauan, Sulawesi Tengah (2026)
- Penerapan Teknologi Pengeringan Tepat Guna untuk Meningkatkan Mutu dan Nilai Tambah Hasil Perkebunan di Kelompok Tani “Makmur Tani” (2026)
- Increasing Probiotic Delivery for Enhanced Gut Health Using Encapsulating Agents (2025)
- Pemanfaatan Pupuk Keluaran Unit Biogas untuk Tanaman Sayuran terkait dengan Pembentukan Sirkular Ekonomi di Desa Jayagiri, Lembang (2025)
- Pemanfaatan Bintaro (Cerbera manghas) sebagai Bahan Baku Biodiesel dan Biopellet di Lahan Marginal (2025)
- Equity2025 - Penerapan Teknologi Edible Coating untuk Reduksi Food Loss Buah Manggis di Desa Cipancar Kabupaten Sumedang Melalui Kolaborasi Bersama ITB, UNPAD, dan Chulalongkorn University (2025)
- Enhancing Properties of Coffee Instant Powder by Microencapsulation: Comparison Between Wet- and Dry- Blending (2024)
- Produksi Pupuk Organik Berkelanjutan dari Pembangkit Biogas di Desa Jayagiri, Lembang (2024)
- Dekafeinasi Kopi (2023)
- Produksi Gelatin Halal dari Ikan (2023)
- Pengembangan Kurikulum dan Bahan Ajar untuk SMK Duta Karya Jurusan Kimia Industri (2022)
- Pengembangan Teknologi Produksi Gelatin Halal Untuk Meningkatkan Nilai Tambah Industri Peternakan Dan Perikanan Di Indonesia (2022)
- Penyusunan Kurikulum SMK kimia industri (2022)
- Dekafeinasi Kopi Dengan Menggunakan Pelarut (2022)
- Pengembangan Teknologi Produksi Gelatin Halal Untuk Meningkatkan Nilai Tambah Industri Peternakan Dan Perikanan Di Indonesia (2021)
- Produksi Perisa Alami Kopi dari Biji Kopi Berkualitas Rendah (2020)
- Pemanfaatan Limbah Kulit Buah Untuk Adsorpsi Senyawa Fenolik Dalam Air Limbah Industri Pangan (2020)
- Pembuatan Bubuk Antioksidan Alami Dengan Metode Pengeringan Sembur (2019)
- Karakterisasi Bubuk Betasianin dari Limbah Kulit Buah Naga sebagai Bahan Aditif Pangan (2019)
- Pemanfaatan Limbah Kulit Buah Naga Merah Sebagai Pewarna Dan Antioksidan Alami Bahan Pangan (2018)
- Investigating the Role of Glycerol as a Plasticizer in Durian Rind-derived Cellulose Bioplastic (2026)
- Enhancing properties of coffee instant powder by microencapsulation using the freeze-drying method: comparison between wet-and dry-blending (2026)
- Selective green extraction of caffeine and chlorogenic acid from robusta coffee beans for the development of functional ingredients (2026)
- Selective green extraction of caffeine and chlorogenic acid from robusta coffee beans for the development of functional ingredients (2026)
- Enhancing Viability of Probiotic by Microencapsulation: A Case Study in Ice Cream (2025)
- Enhancing Viability of Probiotic by Microencapsulation: A Case Study in Ice Cream (2025)
- Life Cycle Assessment of Decaffeinated Coffee Beans Production (2025)
- A combined mechanistic and empirical models for tailored microwave-assisted extraction of rice bran phenolic (2025)
- Life Cycle Assessment of Decaffeinated Coffee Beans Production (2025)
- Renewable Electricity Production from Tofu Wastewater and Palm Oil Mill Effluent (POME) via Microbial Fuel Cell (2025)
- Renewable Electricity Production from Tofu Wastewater and Palm Oil Mill Effluent (POME) via Microbial Fuel Cell (2025)
- Production of Blue Natural Food Coloring From Butterfly Pea Flower Extract (Clitoria ternatea Linn.) by Osmotic Membrane Distillation and Freeze-Drying (2025)
- Effects of different decaffeination methods on caffeine contents, physicochemical, and sensory properties of coffee (2024)
- Microencapsulation of honey as flavouring agent in milk powder (2024)
- Effect of Extraction and Spray Drying Temperatures on The Bioactive Materials Content in Red Dragon Fruit Skin (2024)
- Conceptualization and Implementation Plan of Freedom Curricula with Project-Based Learning for Industrial Chemistry Major in Vocational High School (2024)
- Comparative Analysis of The Proximate Content, Free Phenolics, Bound Phenolics, And Total Phenolics of Defatted and Non-Defatted Rice Bran (2024)
- Mechanistic modeling and experimental approaches of rice bran drying in a mini-pilot forced convective dryer (2024)
- The potential of mangosteen peel as a biosorbent: A review (2024)
- Drying Methods of Coffee Extracts and Their Effects on Physicochemical Properties: A Review (2024)
- Optimization of Defective Coffee Beans Decaffeination Using Palm Oil (2023)
- Betalain extracts: Drying techniques, encapsulation, and application in food industry (2023)
- Lipase activity, phenolics content and antioxidant activity of rice bran stabilized using natural versus forced convective drying (2022)
- Edible coating development to extend shelf life of mangoes ( Mangivera indica L .) (2022)
- Increasing the Yield of Powder and Bioactive Materials during Extraction and Spray Drying of Dragon Fruit Skin Extracts (2021)
- Calcium soap from Palm Fatty Acid Distillate (PFAD) for ruminant feed: The effect of CaO quality on reaction temperature (2020)
- In-vivo Test of Calcium Soap from Palm Fatty Acid Distillate (PFAD) in Three Cow Farms (2020)
- Reducing the stickiness of dragon fruit skin extract powder as food colorant by addition of maltodextrin during freeze drying (2020)
- Calcium Soap from Palm Fatty Acid Distillate for Ruminant Feed: The Influence of Initial Mixing Temperature (2019)
- Calcium soap from palm fatty acid distillate for ruminant feed: Analysis of antioxidant (2019)
- Calcium soap from palm fatty acid distillate for ruminant feed: The influence of water temperature (2018)
- Influence of electrode distance on electrical energy production of microbial fuel cell using tapioca wastewater (2018)
- Calcium soap from palm fatty acid distillate (PFAD) for ruminant feed: Quality of calcium source (2018)
- Calcium soap from palm fatty acid distillate for ruminant feed: Ca(OH)2 as calcium source (2018)